Skillet Chicken and Spring Vegetables
Ingredients
- 4 boneless, skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 3 tbsp. cold unsalted butter
- 1 large shallot
- ⅓ c. dry white wine
- 1½ c. snow peas
- 1½ c. sugar snap peas
- 1½ c. sliced asparagus spears
- 1 clove garlic
- 1 tbsp. chopped fresh tarragon
- 2 tsp. lemon zest
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