Spring Frittata with Radishes Chives and Arugula

Spring Frittata with Radishes, Chives and Arugula

Spring Frittata with Radishes, Chives and Arugula

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 3 radishes, thinly sliced
  • A small bunch of radish tops, roughly chopped
  • A small bunch of chives, diced
  • 1/4 cup shredded cheddar cheese
  • 2 teaspoons olive oil
  • Juice from 1/2 lemon
  • Salt
  • Pepper
  • 1 1/2 cup arugula
  • 1/4 pint cherry tomatoes, halved
  • 1 scallion, thinly sliced
Instructions

Spring Frittata with Radishes, Chives and Arugula serves 8 original recipe by PBS Food.

View original preparation instructions

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