Marmalade Glazed Salmon on Pea Shoots Spring Greens with White Wine and Lemon Cream Sauce

Marmalade Glazed Salmon on Pea Shoots & Spring Greens with White Wine and Lemon Cream Sauce

Marmalade Glazed Salmon on Pea Shoots & Spring Greens with White Wine and Lemon Cream Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   542
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Salmon and Greens
  • 4 pieces Salmon filet, each cut about 2 inches wide and weighing about 8 oz
  • 4 cups loosley packed pea shoots
  • 4 cups mixed tender, young spring greens~any mix of spinach, chard, arugula, turnip or radish greens
  • 2 tablespoons orange marmalade
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • salt and pepper
  • 2 tablespoons grape seed or canola oil
  • 1 tablespoon minced chervil
  • White Wine and Lemon Cream Sauce
  • 1 lemon, juiced
  • 1/3 cup Chenin Blanc or other crisp white wine
  • 2 sprigs chervil
  • 1 sprig parsley
  • 6 tablespoons butter
  • 1/3 c thick heavy cream or creme fraiche
  • 1 egg yolk
  • salt
Instructions

Marmalade Glazed Salmon on Pea Shoots & Spring Greens with White Wine and Lemon Cream Sauce serves 4 original recipe by Food52.

View original preparation instructions

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