Farfalle with Spring Vegetables
Ingredients
- 2 slice white sandwich bread
- ½ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. Chopped flat-leaf parsley
- 2 tbsp. snipped chives
- 1 tbsp. chopped tarragon
- salt
- Freshly ground pepper
- 1 bunch broccolini
- 1 lb. farfalle
- 4 tbsp. unsalted butter
- 1 clove garlic
- 1 bulb fennel
- 2 scallions
- 1 c. frozen peas
- 1 tbsp. fresh lemon juice
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