Pan Seared Spring Vegetables on Labneh Hummus

Pan-Seared Spring Vegetables on Labneh Hummus

Pan-Seared Spring Vegetables on Labneh Hummus

By Williams-Sonoma
25 minutes

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Details
  • Servings:   6
  • Calories:   88
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 Tbs. Aleppo pepper
Instructions

Pan-Seared Spring Vegetables on Labneh Hummus serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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