Spring Pea Scallion Risotto

Spring Pea & Scallion Risotto

Spring Pea & Scallion Risotto


40 minutes

Details
  • Servings:   4
  • Calories:   303
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion
  • Kosher salt and pepper
  • 2 clove garlic
  • ¾ c. arborio rice
  • ¾ c. dry white wine
  • 3½ c. low-sodium chicken or vegetable broth
  • ¼ c. grated Romano or Parmesan (1 oz)
  • 4 oz. snow peas
  • ½ c. frozen peas
  • 2 scallions
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