Homemade Beer Spring Onion Mustard

Homemade Beer-Spring Onion Mustard

Homemade Beer-Spring Onion Mustard


45 hours

Details
  • Servings:   2
  • Calories:   554
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   31g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp. safflower oil
  • 2.5 lb. Vidalia onions
  • 0.5 c. mustard powder
  • 1 tbsp. salt
  • 1 tsp. turmeric
  • 0.33 c. cider vinegar
  • 1 c. pale ale
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