Spring Sheet Pan Salmon With Roasted Artichoke Hearts and Leeks

Spring Sheet-Pan Salmon With Roasted Artichoke Hearts and Leeks

Spring Sheet-Pan Salmon With Roasted Artichoke Hearts and Leeks

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 12 oz. frozen artichoke hearts, thawed
  • 6 medium leeks, white and light green parts only, sliced into ¾” coins
  • 2 Tbsp. extra-virgin olive oil
  • 1½ tsp. Diamond Crystal kosher salt, divided
  • 1 tsp. freshly ground black pepper, plus more for serving
  • 1 lemon
  • 1 lb. skinless salmon fillet
  • ¼ cup Greek-style yogurt
  • ⅛ tsp. cayenne pepper
  • 1 Tbsp. tarragon or mint leaves
Instructions

Spring Sheet-Pan Salmon With Roasted Artichoke Hearts and Leeks serves 4 original recipe by Epicurious.

View original preparation instructions

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