Spring Vegetables with Pickled Onions

Spring Vegetables with Pickled Onions

Spring Vegetables with Pickled Onions

By Delish
4 hours

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 lb. cipollini onions
  • 1 tbsp. fennel seeds
  • 1 tbsp. black peppercorns
  • 1 tbsp. coriander seeds
  • 1 bay leaf
  • 1½ c. red wine vinegar
  • ¾ c. water
  • ¾ c. sugar
  • kosher salt
  • 16 baby carrots
  • 1 tbsp. unsalted butter
  • 1 tbsp. extra-virgin olive oil
  • 6 scallions
  • 1 c. frozen baby peas
  • Freshly ground pepper
Instructions

Spring Vegetables with Pickled Onions serves 6 original recipe by Delish.

View original preparation instructions

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