Fresh Spring Peas With Butter Lettuce and Dill

Fresh Spring Peas With Butter Lettuce and Dill

Fresh Spring Peas With Butter Lettuce and Dill

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 Tablespoons unsalted butter
  • 1 shallot, peeled and cut into rings
  • 2 Cups freshly shelled peas
  • 1/2 Cup vegetable or chicken stock
  • 1 small head butter lettuce, leaves cut into thick ribbons
  • Handful fresh dill, chopped
  • Salt
  • Freshly ground black pepper
  • Handful of microgreens, for garnish
Instructions

Fresh Spring Peas With Butter Lettuce and Dill serves 4 original recipe by The Daily Meal.

View original preparation instructions

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