Jicama Spring Rolls with Spicy Peanut Dip

Jicama Spring Rolls with Spicy Peanut Dip

Jicama Spring Rolls with Spicy Peanut Dip

By Delish
30 minutes

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Details
  • Servings:   6
  • Calories:   151
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ c. silken soft tofu
  • ½ c. creamy peanut butter
  • ½ c. water
  • 3 tbsp. reduced-sodium soy sauce
  • 2 tbsp. fresh lime juice
  • 1½ tbsp. chopped, peeled fresh ginger
  • 1 tbsp. fish sauce
  • 1 clove garlic
  • ½ tsp. crushed red pepper
Instructions

Jicama Spring Rolls with Spicy Peanut Dip serves 6 original recipe by Delish.

View original preparation instructions

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