Mascarpone Stuffed Roast Chicken With Spring Herb Salad
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup flat-leaf parsley leaves, plus 1 tablespoon minced parsley
- 1 tablespoon minced thyme
- 1 tablespoon minced tarragon
- 1 teaspoon finely grated lemon zest
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Two 3 1/2-pound chickens
- 1/4 cup plus 2 tablespoons hazelnut oil
- 1/4 cup fresh orange juice
- 1 tablespoon snipped chives
- 1 tablespoon minced shallot
- 2 cups mâche or mesclun
- 1/2 cup basil leaves
- 1/2 cup celery leaves
- 1/4 cup chervil leaves or flat-leaf parsley leaves
Instructions
Mascarpone-Stuffed Roast Chicken With Spring Herb Salad serves 20 original recipe by Food & Wine.
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