Spring Pea and Feta Farro recipes
Ingredients
- 1 cup shelled english peas
- 1 bunch asparagus, cut into small coins
- 1 cup farro
- 1 tablespoon olive oil
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 1 bunch pea tendrils, cut into 2 inch pieces
- kosher salt
- 1/2 cup crumbled feta
- 1 lemon, juiced
- 2 teaspoons champagne vinegar
- 1/3 cup olive oil
- kosher salt
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