Greek Chicken Garden Vegetable and Spring Mix Salad
Ingredients
- 1 pound boneless, skinless chicken breast halves
- Olive oil
- Salt and ground black pepper, to taste
- 1 pkg. (8 oz.) DOLE® Extra Veggie™ with Garden Vegetables
- 1 cup canned garbanzo beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup whole ripe pitted olives
- 1/2 cup thinly sliced DOLE Red Onion
- Greek Vinaigrette, recipe follows
- 1/4 to 1/3 cup crumbled feta cheese
- Greek Vinaigrette:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons grated lemon peel
- 1 teaspoon dried oregano crushed
Instructions
Greek Chicken, Garden Vegetable and Spring Mix Salad serves 4 original recipe by Food Network.
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