Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce

Ingredients

• 1/2 cup fresh basil leaves
• 1/3 cup grated Parmesan
• 1 tablespoon pine nuts
• 1 pinch red pepper flakes
• 2 cloves garlic, pressed
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Pinch kosher salt
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1 clove garlic, pressed
• Dash kosher salt
• Dash freshly ground black pepper
• 8 peeled and deveined cooked shrimp (16/20 count), tails removed, halved lengthwise
• 1 cup shredded romaine lettuce
• Four 8-inch rice paper wrappers
• 8 large fresh basil leaves
• 1/4 cup jarred roasted red bell pepper strips
• 1/4 cup sliced red onion
• 1/4 cup quartered yellow cherry tomatoes

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