Spring Salad of Watermelon Watercress and Scallions with a Shallot Citrus Vinaigrette
Ingredients
- 3 tablespoons minced shallots
- 2 teaspoons grained Dijon mustard
- 1 teaspoon honey, or to taste
- 2 tablespoons rice wine vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespoons blood orange juice (or regular orange juice)
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 cup olive oil
- 1/2 cup peanut oil
- Salt
- 1/2 teaspoon sesame oil
- 3 tablespoons sesame seeds
- 4 cups seeded watermelon pieces about 1-inch in size
- 6 cups watercress leaves (about 1 bunch)
- 1/4 cup Italian parsley leaves
- 1/2 cup scallions, sliced
- 1/2 cup fresh chervil tops (or fresh oregano)
- Black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments