Spring Nachos With Ramps Asparagus Smoked Cheddar Roast Pork And Spicy Radish Salsa

Ingredients

• 1 bunch radishes, ends trimmed and finely diced
• 10-12 (or more) grape tomatoes, quartered
• 2-3 ramps, finely chopped
• 2 tablespoons fresh lime or lemon juice
• 1 small clove garlic, crushed
• 1/4 teaspoon red pepper flakes (or to taste)
• 1 tablespoon extra-virgin olive oil
• salt and pepper to taste
• 4 lb piece of pork shoulder (bones intact if any)
• 2 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 1-2 teaspoons cumin
• 1-2 teaspoon oregano
• 1/2 head of garlic, chopped
• salt and pepper, plenty
• 2 tablespoons vegetable oil
• 1 bunch asparagus, ends trimmed and chopped to 1/2-inch pieces
• rest of the bunch of ramps, both white and green parts finely chopped
• 8-12 oz. smoked cheddar, shredded
• 16 oz. (or more) tortilla chips

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