Saucy chicken vegetables
Ingredients
- 2 chicken breasts, skin on
- 1 tbsp olive oil
- 200g new potato, thinly sliced
- 500ml chicken stock
- 200g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
- 2 tbsp crème fraîche
- handful tarragon leaves, roughly chopped
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