Broccoli Salad with a Mustard Vinaigrette Roasted Pumpkin Seeds

Broccoli Salad with a Mustard Vinaigrette & Roasted Pumpkin Seeds

Broccoli Salad with a Mustard Vinaigrette & Roasted Pumpkin Seeds

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   206
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 large head of broccoli chopped into small pieces
  • 35ml red wine vinegar
  • 45ml mayonnaise
  • 1.5 tsp honey
  • 1 tsp mustard (I use Colemans Savora)
  • salt & pepper to taste
  • 3 chopped spring onions as garnish
  • roasted pumpkin seeds as garnish
Instructions

Broccoli Salad with a Mustard Vinaigrette & Roasted Pumpkin Seeds serves 3 original recipe by Food52.

View original preparation instructions

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