Raw Kale Salad With Bacon And Egg

Raw Kale Salad With Bacon And Egg

Raw Kale Salad With Bacon And Egg

By The Perennial Plate
Serves 10

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Details
  • Servings:   10
  • Calories:   331
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/4 cup feta cheese
  • 1/4 cup apple cider vinegar
  • 1 bulb spring garlic, minced
  • 1 egg yolk
  • 2 tablespoons raw honey
  • 1/2 cup grapeseed oil
  • 1/4 cup olive oil
  • 1/4 cup minced sage
  • salt to taste
  • 6 eggs
  • 1/2 pound bacon
  • 2 bunches kale
Instructions

Raw Kale Salad With Bacon And Egg serves 10 original recipe by The Perennial Plate.

View original preparation instructions

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