Coconut turmeric baked chicken thighs
Ingredients
- 6-8 chicken thighs, skin on, about 130g with bone in
- 1 heaped tsp salt
- 1 heaped tsp turmeric
- 1 heaped tsp cumin
- 2 garlic cloves, grated
- thumb-sized piece of ginger, grated
- 200ml coconut milk
- 1 onion, finely sliced
- 250g spring greens or spinach, roughly chopped
- 1 tsp maple syrup or honey
- 400g cooked rice, to serve
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