Sausages with lemon rosemary roast potatoes

Sausages with lemon & rosemary roast potatoes

Sausages with lemon & rosemary roast potatoes


Serves 6

Details
  • Servings:   4
  • Calories:   456
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 800g new potatoes cut in half
  • 1 lemon thinly sliced
  • 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
  • 3 tbsp olive oil
  • 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
  • 1 bunch of spring onions cut into 4cm lengths
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