Jerk chicken with rice peas
Ingredients
- 12 chicken thigh, bone in
- 1 lime, halved
- hot sauce, to serve (optional)
- 1 big bunch spring onions, roughly chopped
- thumb-sized piece ginger, roughly chopped
- 3 garlic clove
- ½ a small onion
- 3 scotch bonnet chillies, deseeded if you want less heat
- ½ tsp dried thyme, or 1 tbsp thyme leaves
- juice 1 lime
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 3 tbsp brown sugar
- 1 tbsp ground allspice
- 200g basmati rice
- 400g can coconut milk
- 1 bunch spring onions, sliced
- 2 large thyme sprigs
- 2 garlic clove, finely chopped
- 1 tsp ground allspice
- 2 x 410g cans kidney beans, drained
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