Corn cakes with avocado salsa
Ingredients
- 50g self-raising flour
- 1 egg beaten
- 200g canned or frozen sweetcorn
- bunch spring onions trimmed and finely chopped
- 1 avocado cut into small chunks
- 1 lime ½ juiced and the rest cut into 4
- handful coriander leaves, chopped
- 1-2 tbsp vegetable oil
- refried beans to serve
Organization Tags
Tags easily organize your Recipe Library
Comments