Ingredients
- for the drink
- 1 ounce Dark Rum (preferably a small batch Caribbean)
- 3 Whole Cloves
- 1/2 teaspoon Raw Sugar
- 1 Cinnamon Stick
- 3/4 Pad of Salted Butter
- 1 Lemon Zest (inch long, 1/4 inch wide, no pith)
- 1 1/2 ounces Boiled Water (prefer spring, high alkaline variety)
- for the drink
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