Oysters with oriental dressing

Oysters with oriental dressing

Oysters with oriental dressing


15 minutes

Details
  • Servings:   4
  • Calories:   208
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 12 oyster, shucked (see method for tips on preparing your oysters)
  • 1 garlic clove, minced
  • thumb-sized piece ginger, finely chopped
  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • 4 spring onion, finely sliced
  • 1 red chilli, finely chopped
  • 2 tbsp sesame oil
  • bunch chives, finely chopped, to serve
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