Smoked trout salad with fennel apple beetroot
Ingredients
- ½ small fennel bulb trimmed and thinly sliced
- 1 green-skinned apple cored, quartered and sliced
- 4 spring onions sliced on the diagonal
- 100g baby beetroot in mild vinegar, drained and quartered
- 140g skinless hot-smoked trout fillets
- small bunch dill fronds removed
- 2tbsp low-fat natural yogurt
- 1tsp horseradish sauce
Instructions
Smoked trout salad with fennel, apple & beetroot serves 2 original recipe by BBC Good Food.
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