Spiced salmon with beetroot feta wild rice

Spiced salmon with beetroot, feta & wild rice

Spiced salmon with beetroot, feta & wild rice

By BBC Good Food
Serves 4

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Details
  • Servings:   1
  • Calories:   638
  • Protein:   40g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • nordic
Comments
Ingredients
  • 120g pack single salmon fillet
  • ¼ tsp ground cumin
  • ¼ tsp caraway seeds
  • 1 tsp extra virgin olive oil plus extra to serve
  • 60g wild rice
  • 100g ready-cooked beetroot cut any way you like
  • 2 spring onions sliced on a diagonal
  • juice ½ lemon
  • 25g feta roughly crumbled
Instructions

Spiced salmon with beetroot, feta & wild rice serves 1 original recipe by BBC Good Food.

View original preparation instructions

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