Maple Poached Pears Sundae recipes

Ingredients

• 1 lemon
• 7 cups spring water
• 3/4 cup maple syrup (grade A or B)
• 2″ piece fresh vanilla bean – cut in half
• 6 Bosc pears – peeled, cut in half and cored
• 4 oz (113gr) semisweet chocolate (preferably Callebaut, Valrhona or Scharffen Berger) – broken in 1″ chunks
• 1/2 to 2/3 cup heavy cream
• 1 pt pistachio or vanilla ice cream

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