Seedy scones with smoked salmon
Ingredients
- 225g self-raising flour plus extra for dusting
- ½ tsp baking powder
- 140g cold butter chopped
- 150ml cold milk
- 2 tsp sesame seeds
- 2 tsp poppy seeds
- 1 egg beaten
- 150g soft cheese
- 1 spring onion finely sliced
- 1 tbsp chopped chives
- 100g smoked salmon
- capers and dill fronds, to serve (optional)
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