Egg Baked In Herb Crêpes

Egg Baked In Herb Crêpes

Egg Baked In Herb Crêpes


Serves 4

Details
  • Servings:   4
  • Calories:   540
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup water
  • 1/2 cup buckwheat flour
  • 1/2 cup white flour
  • 2 x spring onions thinly chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped parsley
  • 2 tbsp melted butter
  • Pinch of salt
  • 1/2 cup chopped mushrooms
  • 4 slices pancetta
  • 1/2 cup grated gruyère
  • 4 x eggs
  • 2 x spring onions
  • Fresh chives
  • Fresh sage
  • Salt and pepper
  • Cream (optional)
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