Aubergine with prawns in oyster sauce
Ingredients
- 3 tbsp sunflower oil plus 2 tsp
- 1 aubergine cut into rounds then 1cm strips
- 1 red pepper cut into strips
- 6 spring onions trimmed and cut into matchsticks
- small piece finely chopped ginger
- 3 garlic cloves finely sliced
- 175g large raw prawns
- 3 tbsp oyster sauce
- cooked rice or egg noodles to serve
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