Pan Grilled Pepper Crusted Rib Eye

Pan-Grilled Pepper-Crusted Rib Eye

Pan-Grilled Pepper-Crusted Rib Eye

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless rib-eye steaks, each 12 to 14 oz. (375 to 440 g)
  • Kosher salt
  • 3 Tbs. coarsely crushed mixed peppercorns
  • 1 Tbs. olive oil, plus more for brushing
  • 4 spring onions, trimmed
  • Freshly ground pepper
Instructions

Pan-Grilled Pepper-Crusted Rib Eye serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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