Chopped tarragon bacon chicken salad
Ingredients
- 2 lean bacon rashers
- 100g fresh or frozen pea
- 1 large avocado, cut into small chunks
- 100g roasted chicken, shredded
- 1 celery heart, stalks removed, thinly sliced, leaves reserved
- 2 tsp chopped tarragon
- 5 spring onion, thinly sliced
- 2 tbsp extra-virgin olive oil
- 2 tbsp white balsamic or white wine vinegar
- 1 tbsp Dijon mustard
- pinch of sugar
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