Fried green tomatoes with ripe tomato salsa
Ingredients
- 4 tbsp plain flour
- 200g polenta
- 2 eggs
- 4 large green tomatoes, about 500g/1lb 2oz, sliced 1cm thick
- vegetable oil, for frying
- 1 large or 2-3 medium ripe tomatoes, finely chopped
- 2 spring onions, finely chopped
- handful mint leaves, finely chopped
- 1 green chilli, deseeded, finely chopped
- 2 tbsp lime juice
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