Herby salad with yogurt rose dressing
Ingredients
- 50g walnuts, roughly chopped
- ½ tsp rosewater or to taste (see tip below)
- 100g Greek-style full-fat yogurt
- 1 tbsp white wine vinegar
- ½ tsp honey
- 1 round lettuce, leaves separated (see tip below)
- 1 cucumber, deseeded and finely sliced
- 4 spring onions, finely sliced
- 5g dill, leaves picked
- 10g parsley, leaves picked
- 10g basil, leaves picked
- edible rose petals, to serve (optional)
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