Matzo Ball Soup with Leeks
Ingredients
- 1 ½ cups matzo meal
- Coarse salt
- ¼ teaspoon finely ground white pepper
- ¼ teaspoon baking powder
- 6 large eggs
- ½ cup chicken fat (schmaltz) or Clarified Butter , melted
- ¾ cup seltzer or club soda
- 10 cups Essential Chicken Stock
- 6 whole chicken legs, skins removed
- 12 baby carrots, peeled and halved lengthwise
- 6 strips Meyer-lemon peel
- 2 medium leeks, white and light-green parts only, sliced into ¼-inch rounds and thoroughly washed
- ¼ cup coarsely chopped dill
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments