Green rice with beetroot apple salsa
Ingredients
- 85g brown basmati rice
- 140g fine green beans
- ½ small cucumber finely diced
- ½ bunch spring onions (about 5), sliced
- ⅓ pack mint chopped, plus extra leaves to serve
- juice ½ lemon
- 1 cooked beetroot diced
- 1 small apple cored and diced
- 1 small red onion finely chopped
- 25g walnut halves roughly broken
- 1 tbsp balsamic vinegar
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