Marinated and grilled salmon
Ingredients
- 2 sticks fresh lemon grass
- ½ small bottle low-salt dark soy sauce
- 1 bunch fresh coriander , stalks finely sliced, leaves reserved
- 1 thumb-sized piece fresh ginger , finely grated
- 4 cloves garlic , finely grated
- 1 large salmon fillet , (about 1kg), from sustainable sources, ask your fishmonger, scaled and pin-boned
- 4 tablespoons runny honey
- 2 red chillies , deseeded and finely sliced
- 4 spring onions , finely sliced
- 2 limes
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