Warm duck salad with walnut orange dressing
Ingredients
- 4 duck breasts
- 4 medium potatoes peeled and diced
- 16 walnuts halves
- 250g vaccum-packed beetroot (with vinegar)
- 100g bag watercress large stems removed
- 4 spring onions thinly sliced
- 1 head chicory separated into leaves, the core sliced
- 3 small oranges peeled and sliced
- 4 tbsp walnut oil
- 4 tsp red wine vinegar
- 1 tbsp chunky marmalade
Instructions
Warm duck salad with walnut & orange dressing serves 4 original recipe by BBC Good Food.
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