Crisp crumb fish cakes
Ingredients
- 700g floury potatoes cut into large chunks
- 600ml milk
- 800g boneless white fish skin on
- 1 tbsp wholegrain mustard
- 5 tbsp mayonnaise or tartare sauce
- 6 spring onions finely sliced
- zest 1 lemon
- handful parsley roughly chopped
- 100g plain flour well seasoned, plus extra for your hands
- 1 egg beaten
- 175g fresh breadcrumbs
- 2 tbsp sunflower oil for frying
Organization Tags
Tags easily organize your Recipe Library
Comments