Sticky lemon chicken traybake
Ingredients
- 2 potatoes about 600g, chopped
- 1 red onion sliced
- 300g pak choi cut into quarters
- 1 tsp vegetable oil
- 4 skin-on and bone-in chicken thighs
- 2 tbsp honey
- 1 lemon juiced and zested
- 1 tbsp fish sauce
- 10g ginger grated
- 1 red chilli thinly sliced
- 10g coriander roughly chopped
- 2 spring onions sliced
- jasmine rice to serve
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