Sugar Snap Sauté
Ingredients
- 2 tsp. Extra virgin olive oil
- 1½ tsp. freshly grated lemon peel
- salt
- Pepper
- 1 tbsp. margarine or butter
- ¾ c. finely chopped spring or sweet onions
- 5 tbsp. water
- 2 lb. sugar snap peas
- ¼ c. finely chopped, packed fresh tarragon leaves
Organization Tags
Tags easily organize your Recipe Library
Comments