Black bean barley cakes with poached eggs
Ingredients
- 2 x 400g cans black beans drained well
- 15g porridge oats
- 2 tsp ground coriander
- 1 tsp cumin seeds
- 2 tsp thyme leaves
- 1 tsp vegetable bouillon powder
- 5 large eggs
- 2 spring onions the white part finely chopped, the green thinly sliced
- 400g can barley drained
- 2-3 tsp rapeseed oil
- 200g pack cherry tomatoes on the vine
- 4 tbsp sunflower seeds
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