Crispy salmon with turnip mandarin noodle salad
Ingredients
- 100g buckwheat soba noodles
- 2 tsp sesame oil
- 3 tsp stem ginger syrup plus one ball, finely chopped
- 2 skinless salmon fillets
- 1 heaped tbsp sesame seeds (black, white or a mixture)
- 3 mandarins or clemantines, 2 peeled and finely sliced, 1 juiced
- 5 tsp white wine vinegar
- 4 spring onions finely shredded into matchsticks
- 4 baby turnips or 1 large, finely sliced
- 50g Chinese cabbage finely shredded
Instructions
Crispy salmon with turnip, mandarin & noodle salad serves 2 original recipe by BBC Good Food.
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