Curried carrot soup with cashew coriander salsa
Ingredients
- 2 tbsp rapeseed oil
- 1 tsp fenugreek seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 8 green cardamom pods
- 3 onions finely chopped
- 1.2kg carrots sliced
- 4 tomatoes chopped
- large piece fresh ginger chopped
- 2 green chillies chopped
- 1 tsp turmeric
- 2 tsp garam masala
- 2l veg stock
- 1 lemon juiced
- 200ml whole, coconut or cashew milk
- coriander & cashew salsa
- spring onion sliced, to serve
Instructions
Curried carrot soup with cashew & coriander salsa serves 6 original recipe by BBC Good Food.
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