Jerk seasoned chicken pilaf
Ingredients
- 1 tbsp rapeseed oil
- 1 onion finely sliced
- 4 boneless, skinless chicken thighs, cut into thick strips
- 1-2 tbsp jerk seasoning
- 1 green chilli deseeded and sliced (optional)
- 2 large garlic cloves crushed
- 2 x 250g pouches microwave basmati rice cooked
- 400g can kidney beans drained and rinsed
- 1 lime zested and juiced, plus wedges to serve
- 3 spring onions finely sliced
- ½ small bunch of coriander finely chopped
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