Braised pork belly with Thai basil tofu
Ingredients
- 2 tbsp vegetable oil
- 1.5-2kg boneless pork belly, cut into 8 pieces, skin left on
- 2 onions, sliced
- 8 spring onions, sliced
- 4 tsp caster sugar
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp chicken stock powder
- 900g firm tofu, cut into cubes
- 3 small packs Thai basil, leaves only
- 50g ginger, peeled and roughly chopped
- 6 garlic cloves, roughly chopped
- 10 fat green chillies, seeds left in, roughly chopped
- 2 tbsp vegetable oil
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