Moroccan Butternut Squash Soup
Ingredients
- 1 ButterNut Squash (Cut into 1 inch cubes)
- 1 Medium Onion (Medium dice)
- 4 pieces Celery (Diced)
- 3 sprigs Parsley (Chopped)
- 1/2 teaspoon Cinnamon Powder
- 2 tablespoons Extra-Virgin Olive Oil
- 4 pieces Garlic (Minced)
- 1 cup Water
- 240 milliliters Organic Vegetable Broth
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Light Cream
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