Miso roast salmon lentil pomegranate salad
Ingredients
- 80g dried puy lentils
- 1 tsp miso paste
- 2 tsp finely grated ginger
- 1 garlic clove finely grated
- 1 lime zested and juiced
- 1 tsp olive oil
- ½ tsp black/white sesame seeds
- 2 x 150g skinless wild salmon fillets
- 1 tsp apple cider vinegar
- 2 carrots cut into fine strips with a julienne peeler or knife
- 60g pomegranate seeds
- 3 spring onions finely sliced
- handful fresh coriander chopped
Instructions
Miso roast salmon, lentil & pomegranate salad serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments